Coffee Machines
We supply a selection of high end Bean to Cup and traditional coffee machines to hospitality and HORECA industry.
Traditional Coffee Machines
Traditional coffee machines, also known as manual or semi-automatic espresso machines, require manual intervention for grinding beans, tamping coffee, and controlling water flow, offering a hands-on approach for coffee enthusiasts. They necessitate a separate grinder and manual milk steaming for cappuccinos and lattes, ideal for those who enjoy crafting their espresso shots.
Bean to Cup Coffee Machines
Bean to Cup coffee machines automate the entire coffee-making process from grinding to brewing, and even milk frothing in some models, with just the touch of a button. These machines are perfect for those seeking convenience and consistency, allowing for customisable settings like grind size and coffee strength. They're popular in homes and offices for anyone wanting fresh coffee with minimal effort.
Did you know...
First Automatic Coffee Machine
In 1933, the Italian inventor Francesco Illy developed the first automatic coffee machine
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which used compressed air instead of steam, improving the taste and quality of espresso by preventing it from being burnt.